Hi, I’m LaShea, a versatile writer with a passion for wine, hospitality, and crafting compelling copy.

Alongside a focus on journalism and creative writing, my journey in the hospitality industry has taken me from New York back to my hometown of Los Angeles. The dynamic, team-centered environment of the restaurants I worked in captivated me, presenting daily opportunities to absorb knowledge about food, wine, and the diverse guests I served.

As my journey unfolded, my focus naturally shifted toward wine, and I immersed myself in its intricacies. Simultaneously, I pursued my love for writing by contributing food, wine, and culture articles to publications such as Los Angeles Magazine, LA Weekly, Compound Butter Magazine, and Wine and Spirits Magazine.

Combining my expertise in wine, hospitality, and writing, I have become an accomplished wine professional, holding a WSET 2 certification. In my freelance role as a wine curator, I collaborate with restaurants and shops, meticulously selecting wines for their programs and developing comprehensive curricula to educate their staff. Additionally, I’ve delved into wine, travel, and hospitality PR, leveraging my creativity to conceive innovative ideas and captivating stories that help clients differentiate themselves in the competitive trade and media landscape.

My writing prowess extends beyond the realms of wine and hospitality. I've had the privilege of showcasing my versatility by blogging for renowned platforms such as Martha Stewart Living. I’ve also crafted compelling copy for Kismet Restaurant, Roni Selects, and Tartine The Manufactory DTLA. Moreover, I have lent my writing talents to the e-commerce sector, creating engaging content for brands such as DKOTA Beauty, RŌZ Hair Oil, and OOKIOH Swim.

With a wealth of expertise and a genuine passion for what I do, I am excited to bring my skills to new projects and continue making a meaningful impact in the worlds of wine, hospitality, and writing. Let's collaborate and create something exceptional together.